Challah
A traditionally Jewish enriched bread, made with a touch of honey. Sweet, but savory enough to be the base for a grilled cheese.
I'm a junior at Villanova University, majoring in Computer Science and minoring in Cognitive Science. I'm the station manager at Villanova Radio, WXVU 89.1 FM, Co-President of Villanova's chapter of ACM, and flex tank on Villanova Overwatch. I bake a lot, and host The Come Up on WXVU and the podcast Soapbox with Jack. Currently, I work at Threshold.world.
I'm pretty good at:
Mobile Development
Web Development
Baking
Leadership and Project Management
Some of my past solo work.
A traditionally Jewish enriched bread, made with a touch of honey. Sweet, but savory enough to be the base for a grilled cheese.
Between buttermilk and solid butter, there's no shortage of butter in the pastry, but these are great with jam and even more butter.
Flaky Argentinian pastry, filled with ground beef, peppers, and onions.
Self explanatory. These babies are just heavenly, whether salted or covered in a gratuitous amount of cinammon sugar.
A technical challenge. Boiled briefly before baking, these are a challenge I haven't fully conquered yet.
Spherical Danish treats, cooked in a special pan. Think three dimensional pancakes!
Choux pastry. Simple, light, perfect.
The English analog to the biscuits above. With homemade butter.
A Breton pastry, laminated like a croissant, but circular and with sugar.
Tulsa, OK ||| Villanova, PA
+1.918.521.1947
jackcrawford2008@gmail.com